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Welcome to Mushtaha Coffee 


There are many different aspects, flavors, and subtle differences between the Rwanda coffee varieties. However, there are some elements that tend to come through no matter where in the country the coffee comes from.
One such recurrent theme is the rich, creamy body, silky texture and an almost buttery overtone.
But creaminess is just the tip of the iceberg. Before and after the coffee hits your tastebuds, the beans are likely to flood your senses with floral, fruity, and citrusy flavors, followed by a slight savory tone. The floral notes are reminiscent of certain Ethiopian Coffee , with many boasting a hint of caramelized sugar, cloves, nuts, and cinnamon.
The acidity levels are high and bright and tend to be both sweet and savory, which is largely due to the growing climate and altitude. Because of this, Rwandan coffee tends to have a similar acidity to Kenyan Coffee.

Rwandan coffee taste:
  • Aroma: Hints of orange blossom and lemon
  • Taste: Floral mixed with a fruity, redcurrant, and berry flavor
  • Aftertaste: Rich caramel and white chocolate

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