Indonesia is the 4th largest producer of
coffee in the world, and with the perfect climate for growing coffee beans, it
produces some of the world’s best coffee. Both a valuable commodity and a
delicious addiction for so many people,
coffee has become an important part Indonesia’s economy.Coffee from Flores is known to have a sweet
chocolate flavour, floral and woody, with milder beans ideal for blends and the
flavour of the stronger coffee beans, delicious on their own.The Arabica bean produced in Flores is
stronger in flavour and is prized within Indonesia, as well as all over the
world, because it’s a strong coffee! It has a very distinctive flavour which
the producers claim is due to the dry climate in that area which is sheltered
from the seasonal winds and harsher weather. Coffee aficionados attribute the
exceptional flavour of Flores beans to its close proximity to the equator and
the lush mountainous soil, perfect for coffee production. The Ngada district
predominantly grows Arabica beans whereas the Robusta come from more outlying
regions of the islands. Arabica is harvested from May to August and Robusta is
harvested from July to September. After harvest, the beans are transported to
various collection centres within villages that then blend and package the
beans for export or domestic use.
Coffee from Flores is known to have a sweet
chocolate flavour, floral and woody, with milder beans ideal for blends and the
flavour of the stronger coffee beans, delicious on their own.
The Arabica bean produced in Flores is
stronger in flavour and is prized within Indonesia, as well as all over the
world, because it’s a strong coffee! It has a very distinctive flavour which
the producers claim is due to the dry climate in that area which is sheltered
from the seasonal winds and harsher weather. Coffee aficionados attribute the
exceptional flavour of Flores beans to its close proximity to the equator and
the lush mountainous soil, perfect for coffee production. The Ngada district
predominantly grows Arabica beans whereas the Robusta come from more outlying
regions of the islands. Arabica is harvested from May to August and Robusta is
harvested from July to September. After harvest, the beans are transported to
various collection centres within villages that then blend and package the
beans for export or domestic use.
Coffee aficionados attribute the
exceptional flavour of Flores beans to its close proximity to the equator and
the lush mountainous soil, perfect for coffee production. The Ngada district
predominantly grows Arabica beans whereas the Robusta come from more outlying
regions of the islands. Arabica is harvested from May to August and Robusta is
harvested from July to September. After harvest, the beans are transported to
various collection centres within villages that then blend and package the
beans for export or domestic use.
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