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Yergachev Ethiopian

History attributes Ethiopia as coffee’s birthplace in 850 AD. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. Located within Sidama, Yirgacheffe is a small region in southern Ethiopia where the beans thrive. The plants grow naturally thanks to its thick vegetation, healthy soil, and high elevations. Ethiopia provides a warm and tropical climate with moderate wet and dry seasons.
Since the climate is ideal, Yirgacheffe plants can be harvested without agricultural chemicals. Yirgacheffe beans are harvested from October through December. If you’re looking for a green and organic coffee, Yirgacheffe is an excellent choice
Yirgacheffe beans are bright and beautiful. They’re ideal for both hot and cold brews. The coffee beans make a delicious light or medium-roast with distinctive floral notes. It creates a mellow coffee with a mild body. If you don’t like strong coffee flavors, Yirgacheffe is for you.
When indulging in Yirgacheffe coffee, expect to experience flavors of:
The taste is clean and offers a vibrant finish. Finer, high-quality Yirgacheffe blends sometimes have a toasted coconut flavor.

Model: 1000
Yergachev Ethiopian 1000 g..
Ex Tax:£900.00£
Model: 250
Yergachev Ethiopian 250 g..
Ex Tax:£225.00£
Model: 500
Yergachev Ethiopian 500 g..
Ex Tax:£450.00£
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