History attributes Ethiopia as coffee’s
birthplace in 850 AD. A young goat herder named Kaldi noticed increased energy
and liveliness in his flock after munching on coffee beans. Kaldi gave the
beans a try, noticed the effects, and the world’s infatuation with coffee had
begun. Located within Sidama, Yirgacheffe is a small region in southern
Ethiopia where the beans thrive. The plants grow naturally thanks to its thick
vegetation, healthy soil, and high elevations. Ethiopia provides a warm and
tropical climate with moderate wet and dry seasons. Since the climate is ideal, Yirgacheffe
plants can be harvested without agricultural chemicals. Yirgacheffe beans are
harvested from October through December. If you’re looking for a green and
organic coffee, Yirgacheffe is an excellent choiceYirgacheffe beans are bright and beautiful.
They’re ideal for both hot and cold brews. The coffee beans make a delicious
light or medium-roast with distinctive floral notes. It creates a mellow coffee
with a mild body. If you don’t like strong coffee flavors, Yirgacheffe is for
you. When indulging in Yirgacheffe coffee,
expect to experience flavors of: BerriesNutsChocolateLemonWineThe taste is clean
and offers a vibrant finish. Finer, high-quality Yirgacheffe blends sometimes
have a toasted coconut flavor.
History attributes Ethiopia as coffee’s
birthplace in 850 AD. A young goat herder named Kaldi noticed increased energy
and liveliness in his flock after munching on coffee beans. Kaldi gave the
beans a try, noticed the effects, and the world’s infatuation with coffee had
begun. Located within Sidama, Yirgacheffe is a small region in southern
Ethiopia where the beans thrive. The plants grow naturally thanks to its thick
vegetation, healthy soil, and high elevations. Ethiopia provides a warm and
tropical climate with moderate wet and dry seasons.
Since the climate is ideal, Yirgacheffe
plants can be harvested without agricultural chemicals. Yirgacheffe beans are
harvested from October through December. If you’re looking for a green and
organic coffee, Yirgacheffe is an excellent choice
Yirgacheffe beans are bright and beautiful.
They’re ideal for both hot and cold brews. The coffee beans make a delicious
light or medium-roast with distinctive floral notes. It creates a mellow coffee
with a mild body. If you don’t like strong coffee flavors, Yirgacheffe is for
you.
When indulging in Yirgacheffe coffee,
expect to experience flavors of:
Berries
Nuts
Chocolate
Lemon
Wine
The taste is clean
and offers a vibrant finish. Finer, high-quality Yirgacheffe blends sometimes
have a toasted coconut flavor.
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